Breakfast at TSH is served daily from 8-9:30am and is open to the public.  Daily specials featured.  Sunday is Eggs Benedict!  Ask about our homemade cinnamon rolls and Glory Muffins to go....Call ahead for groups over 8.

The Sanford House Inn & Spa Fall Lunch Menu

Starting September 16, 2008 – Created by Chef Nellda Gallagher

Chef’s Special ($14.95) - Chef Nellda creates a daily special that will entice your taste buds.  This menu is prepared daily for your dining pleasure. You can also enjoy any of our wonderful ala carte dining options during our lunch open to the public.

Soups and Appetizers

Soup du Jour – Cup $4.50     Bowl $5.50

French Onion Soup – Caramelized Onions, Seasoned Broth topped with a Crispy Crouton and Gruyere Cheese then Broiled until Golden Brown.  $5.50

Potato Pancake with Wild Mushrooms - Warm, Buttery Potato Pancake topped with a mixture of Wild Mushrooms, Garlic and Cream.  $7.95

Warm Goat Cheese Tart – Creamy Goat Cheese, Fresh Thyme, Browned Shallots, Baked in a Flakey Crust and served Warm with Lightly Dressed Field Greens.   $8.95

Salads

All Salads served with our Famous Beer Bread and Glory Muffins

Wild Rice Salad with Smoked Chicken – A Cold Salad of Perfectly Cooked Wild Rice Mix, Bound with a Light Dressing of Mayo, Dijon and Fresh Tarragon, fine diced Cucumber and Sweet Orange Sections, atop Baby Spinach.  When Finished with Cherry Smoked Sliced Chicken Breast, it is the perfect fall salad.   $10.95

Sanford House Entrée Salad – An Entrée Sized Portion of our Signature House Salad of Field Greens, Dried Cranberries, Sugared Pecans, Feta Cheese, Mandarin Oranges tossed with homemade Balsamic Maple Vinaigrette.    $8.95     Add Rosemary Grilled Chicken – $2.00

Sanford House Salad Trio – Samplings of The Sanford House Fresh Chicken Salad, Signature House Salad and Seasonal Fruit Salad.   $10.95

Roasted Beet and Spinach Salad – Oven Roasted Beets, Marinated in Fresh Ginger and Brown Sugar then Chilled, sit on a bed of Fresh Baby Spinach with Crumbled Blue Cheese and Thinly Sliced Red Onion, and a Walnut Vinaigrette.  $9.95 

Sandwiches

All Sandwiches served with our Famous Beer Bread, Glory Muffins and House Salad

 Chicken Salad Croissant – A Market Fresh Croissant stuffed with Sanford House Fresh Chicken Salad. $9.95

 Grilled Cheese Sandwich – Crispy Bacon, Leaf Lettuce, Tomato, Avocado and lots of Melted Cheese make our Signature Grilled Cheese Sandwich.  Served on Jalapeno Sour Dough.  $9.95  Add Chicken + $2.00

Roast Beef Panini – Thinly sliced Roast Beef, Cheddar and Provolone Cheese, Caramelized Onion and Horseradish Mayo on White Bakery Bread. $10.50

Southwest Pulled Pork – Chili Seasoned Pulled Pork , Honey Bourbon sliced Yams and Cranberry Salsa on a Toasted Bakery Bun. $10.50

Wraps

All Wraps served with our Famous Beer Bread, Glory Muffins, and Seasonal Fruit

Turkey Wrap – Sliced Turkey, Spinach, Avocado, Roasted Red Pepper, Provolone Cheese, and Sun Dried Tomato Mayo in a Large Flour Tortilla.  $10.95

 Smoked Salmon Wrap – Smoked Salmon, Dill Cream Cheese, Thin Sliced Red Onion and Capers, Leaf Lettuce and Sliced Tomato.  $10.95

 Southwest Corn and Smoked Ham – Spicy Cream Cheese spread, Roasted Corn and Green Chili’s, Smoked Ham, Fresh Lettuce and Tomato.  $10.95

Desserts ($5.95 each)

Bread Pudding – Our Signature Dessert, a scrumptious serving of Bread Pudding with Rum Sauce

Strawberry Shortcake – Fresh Strawberries, Home-made Whipped Cream and Shortbread. 

Chocolate Eruption – Chocolate Mousse Cake with Bits of Cheesecake, drizzled with Chocolate

Lemon Tart – A Smooth Lemon Custard Baked in a Sweetened Crust served with Whipped Cream.