Easter Brunch Menu
Sunday, April 20, 2025
10:00 am – 2:00 pm
3-course prix fixe, $69 per person
Child’s Plate (12 & under), $25 per person
includes pancakes, eggs, bacon, lyonnaise potatoes, fruit cup and a cupcake
FIRST
Choice of:
Lox & Bagel
pecan smoked salmon, whipped boursin, everything bagel, hardboiled egg, fried capers
506 French Onion Soup
braised onions, fresh herbs, toasted crostini, charred gruyere
Wedge Salad
baby iceberg, bacon, bleu cheese crumble, creamy ranch dressing
MAIN
Choice of:
Smoked Pork Benedict
pulled pork shoulder, grilled english muffin, lyonnaise potatoes, guajillo infused hollandaise
Creole Shrimp and Grits
blackened jumbo shrimp, Creole sauce, grilled pepper & gouda grits, arugula salad
Rack of Lamb
herb lamb rack, sweet potato hash, mint chimichurri, scrambled egg
DESSERT
Choice of:
Carrot Cake Flan
sweet cream custard, moist carrot cake, caramel sauce
Key Lime Tart
shortbread shell, key lime filling, lime zest, whipped cream
Black Forest Cake
chocolate sponge cake, whipped cream, chocolate ganache, dark cherries