Enjoy 6 incredible courses with expertly-paired wines from William Chris Vineyards.

Price per person includes tax and gratuity.
Friday, July 19 at 6:30 pm

Tickets: https://www.tsh-events.com/

Menu:

Fire Roasted Corn and Shrimp Salad Wrap

Paired with 23 Picpoul
Roasted Corn, Blackened Shrimp, Cucumber, Red Pepper Hummus, Endive

Langostino Risotto Stuffed Squash Blossoms

Paired with 23 Roussanne
Field Pea, Langostino, Lemon Zest, Tempura Batter, Smokey Pepper Coulis

Smoked Quail

Paired with 23 Rose Mourvèdre 
Smoked Ancho Rubbed Quail, Bacon Polenta Cake, Tomatillo Chutney

Mango Sorbet
Ripe California Mangos

Pork Belly Bao Buns

Paired with Cinsault
Apricot Glaze, Steamed Bun, Micro Cilantro, Sesame Seeds

Chenin Blanc Poached Pear

Paired with Sparkling Chenin Blanc 
Baby Pear, Raspberry Crème, Graham Cracker Crisp