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Valentine’s Dinner Menu
Available Friday, Feb. 14 & Saturday, Feb. 15
$125 per person, plus tax & gratuity
credit card required to hold reservation
Reservations: 817-801-5541
First
Smoked Pork Belly and Broccolini
sweet glazed pork belly, crispy lemon broccolini
Crisp Pear & Chevre Salad
gathered baby greens, asian pears, herb goat cheese, mandarin vinaigrette, candied walnuts
Zuppa Toscana ala Tortellini
Italian sausage, wilted kale, creamy chicken broth, three cheese tortellini
Main
Braised CAB Short Rib
bloody mary braised short rib, fluted mushrooms, truffled risotto, sauce au poivre
Scallop Piccata
seared jumbo scallops, golden angel hair, lemon caper sauce, charred zucchini
Honey Glazed Bone in Chicken
roasted garlic honey glazed airline chicken, dauphinoise potatoes, herb carrots
Dessert
Strawberry Short Cake Trifle
fresh strawberry compote, layered lemon cake, strawberry whipped cream
506 Molten Chocolate Cake
decedent chocolate cake, warm chocolate center, whipped cream
NY Cheesecake
sweet, creamy cheesecake, citrus berry compote
Reservations: 817-801-5541
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